Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extracts

Essential oil fraction (EOF), deodorized hot water fraction (DeHWF) and methanol fraction (MeF) of Anethum graveolens L. were evaluated for their antibacterial activity against seven pathogenic bacteria by disc-diffusion and micro-well dilution methods. The EOF exhibited antibacterial activity again...

Full description

Saved in:
Bibliographic Details
Main Authors: Keerati Tanruean, Khwanta Kaewnarin, Nuansri Rakariyatham
Format: Journal
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84905732032&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/45344
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Similar Items