Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability

The probiotic products available in the market nowadays are mostly in the form of liquid or semisolid formulations which show low cell viability after oral administration, mainly because the bacteria do not survive the harsh conditions in the stomach. The development of suitable dry dosage forms ena...

Full description

Saved in:
Bibliographic Details
Main Authors: Klayraung S., Viernstein H., Okonogi S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-61349087293&partnerID=40&md5=67346d17a0b77218a09e95d48effeeeb
http://www.ncbi.nlm.nih.gov/pubmed/19059323
http://cmuir.cmu.ac.th/handle/6653943832/4545
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English

Similar Items