Preparation of cross-linked carboxymethyl jackfruit starch and evaluation as a tablet disintegrant

• المؤلفون الرئيسيون: Kittipongpatana N., Janta S., Kittipongpatana O.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-80053455606&partnerID=40&md5=b8ee7af4324d048f86ae2c2957570b8e; http://www.ncbi.nlm.nih.gov/pubmed/21959799; http://cmuir.cmu.ac.th/handle/6653943832/4562
• المؤسسة: Chiang Mai University

The main purposes of this study are to prepare cross-linked carboxymethyl jackfruit starch (CL-CMJF) and to evaluate its pharmaceutical property as a tablet disintegrant. CL-CMJF was prepared by a dual carboxymethylcrosslinking reaction in a flask containing jackfruit seed starch (JFS), chloroacetic...