Preparation of cross-linked carboxymethyl jackfruit starch and evaluation as a tablet disintegrant

The main purposes of this study are to prepare cross-linked carboxymethyl jackfruit starch (CL-CMJF) and to evaluate its pharmaceutical property as a tablet disintegrant. CL-CMJF was prepared by a dual carboxymethylcrosslinking reaction in a flask containing jackfruit seed starch (JFS), chloroacetic...

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Main Authors: Kittipongpatana N., Janta S., Kittipongpatana O.
格式: Article
語言:English
出版: 2014
在線閱讀:http://www.scopus.com/inward/record.url?eid=2-s2.0-80053455606&partnerID=40&md5=b8ee7af4324d048f86ae2c2957570b8e
http://www.ncbi.nlm.nih.gov/pubmed/21959799
http://cmuir.cmu.ac.th/handle/6653943832/4562
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