Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

• المؤلفون الرئيسيون: Rattanachitthawat S., Suwannalert P., Riengrojpitak S., Chaiyasut C., Pantuwatana S.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77953407281&partnerID=40&md5=0bc70bc3153a6dc3b11ba713fe78414a; http://cmuir.cmu.ac.th/handle/6653943832/4615

Radicals cause cellular damage and eventually progress to chronic diseases. Phenolic compounds play a crucial role in radicals scavenging. In this study, we investigated total anti-oxidant activities, total phenolic content and profiles in color strains of unpolished Thai rice. The level of malondia...