Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21

• Main Authors: Apinun Kanpiengjai, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Arts and Humanities
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020289348&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/46345
• Institution: Chiang Mai University

© 2017 Elsevier B.V. Lactobacillus plantarum S21 α-amylase possesses 475 amino acids at the C-terminal region identified as the starch-binding domain (SBD) and has been previously reported to play a role in raw starch degradation. To unde rstand the specific roles of this SBD, cloning and expression...