Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions

• المؤلفون الرئيسيون: Wilasinee Chitbanchong, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund, Pitipong Thobunluepop
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77949543975&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/48738

The effects of sulphur dioxide, in combination with, storage temperatures on postharvest decay, pericarp browning and physiological ultrastructure changed of the Longan fruit cv. daw were studied. The treatment of fresh the Longan fruit with SO2 fumigation combined with the suitable storage conditio...