Tangerine quality monitoring by ethanol concentration measurement

The objective of this work is attributed to postharvest quality of 'Sai Nam Pung' tangerine. The ethanol concentration of the tangerine quality was monitored during keeping. Commercially, a tangerine is coated with wax in order to increase the shelf-life. However, the waxed tangerine can g...

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Bibliographic Details
Main Authors: S. Wongsila, W. Kumpoun, A. Gardchareon, D. Wongratanaphisan, S. Choopun
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877044517&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49531
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Institution: Chiang Mai University