Tangerine quality monitoring by ethanol concentration measurement
The objective of this work is attributed to postharvest quality of 'Sai Nam Pung' tangerine. The ethanol concentration of the tangerine quality was monitored during keeping. Commercially, a tangerine is coated with wax in order to increase the shelf-life. However, the waxed tangerine can g...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877044517&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49531 |
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| Institution: | Chiang Mai University |
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