Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit

The effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit were studied. The fruits were either not wounded and non-inoculated or wounded and inoculated with Penicillium digitatum (1.04×105 spores ml-1) and then fumigate...

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Bibliographic Details
Main Authors: P. Boonkorn, H. Gemma, S. Sugaya, S. Setha, J. Uthaibutra, K. Whangchai
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877036555&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49538
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Institution: Chiang Mai University
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