Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit
The effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit were studied. The fruits were either not wounded and non-inoculated or wounded and inoculated with Penicillium digitatum (1.04×105 spores ml-1) and then fumigate...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877036555&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49538 |
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| Institution: | Chiang Mai University |