Preparation and physicochemical properties of modified jackfruit starches
Modifications of jackfruit starch, extracted from the cotyledons of Artocarpus heterophyllus Lam. (Thong Prasert cultivar), were carried out to obtain a pregelatinized starch, three (m-, n- and i-) carboxymethyl starches, a hydroxypropyl starch and a phosphate cross-linked starch. Physicochemical pr...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79956311462&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49561 |
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| 機構: | Chiang Mai University |