Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage

• Main Authors: Damir Dennis Torrico, Hong Kyoon No, Sujinda Sriwattana, Dennis Ingram, Witoon Prinyawiwatkul
• 格式: 雜誌
• 出版: 2018
• 主題: Agricultural and Biological Sciences; Engineering
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79960687933&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49573
• 機構: Chiang Mai University

Effects of mineral oil (MO) and mineral oil-chitosan emulsion (MO:CH=25:75) as coatings on internal quality and shelf-life of eggs were evaluated during 5-week storage at 25°C. Eggs with three different initial albumen qualities [Haugh unit (HU): H=87.8, M=75.6 and L=70.9] were evaluated. As storage...