Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage

Effects of mineral oil (MO) and mineral oil-chitosan emulsion (MO:CH=25:75) as coatings on internal quality and shelf-life of eggs were evaluated during 5-week storage at 25°C. Eggs with three different initial albumen qualities [Haugh unit (HU): H=87.8, M=75.6 and L=70.9] were evaluated. As storage...

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Bibliographic Details
Main Authors: Damir Dennis Torrico, Hong Kyoon No, Sujinda Sriwattana, Dennis Ingram, Witoon Prinyawiwatkul
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79960687933&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49573
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Institution: Chiang Mai University

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