An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, Thailand

• Main Authors: Warangkhana Chaisowwong, Josef Kleer, Marion Reinartz, Maximilian P O Baumann, Lertrak Srikitjakarna, Phongtape Wiwatanadate, Karl Hans Zessin, Thomas Alter, Goetz Hildebrandt
• 格式: 雜誌
• 出版: 2018
• 主題: Agricultural and Biological Sciences; Environmental Science; Immunology and Microbiology
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952021443&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49641

An exploratory investigation was conducted to determine the microbiologcal quality of pork dumplings (dim sum) sold in Chiang Mai, Thailand. 90 deep frozen industrial samples were collected from 3 brands and another 90 ready-to-eat samples from small enterprises (market samples, street vendors and r...