Hexanal vapours suppress spore germination, mycelial growth, and fungal-derived cell wall degrading enzymes of postharvest pathogens of longan fruit

Hexanal vapours suppress spore germination, mycelial growth, and fungal-derived cell wall degrading enzymes of postharvest pathogens of longan fruit

Longan (Dimocarpus longan Lour.) fruit have a very short postharvest shelf life due to microbial decay and exocarp browning. The most common commercial means for prevention of longan fruit rot and browning is SO2 fumigation, but it is facing food safety regulations and alternatives are needed. The a...

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Bibliographic Details
Main Authors: Porntip Thavong, Douglas D. Archbold, Tanachai Pankasemsuk, Rumphan Koslanund
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649764343&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49767
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649764343&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49767

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