Hexanal vapours suppress spore germination, mycelial growth, and fungal-derived cell wall degrading enzymes of postharvest pathogens of longan fruit
Longan (Dimocarpus longan Lour.) fruit have a very short postharvest shelf life due to microbial decay and exocarp browning. The most common commercial means for prevention of longan fruit rot and browning is SO2 fumigation, but it is facing food safety regulations and alternatives are needed. The a...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649764343&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49767 |
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| Institution: | Chiang Mai University |