Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats

Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats

We investigated the effects of antioxidant activity of fermentation product (FP) of five Thai indigenous products on oxidative stress in Wistar rats with streptozotocin (STZ)-induced diabetes type II. The rats were fed with placebo and with the FP (2 and 6mL/kg body weight/day) for 6 weeks. Rutin, p...

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書目詳細資料
Main Authors:	Chaiyavat Chaiyasut, Winthana Kusirisin, Narissara Lailerd, Peerasak Lerttrakarnnon, Maitree Suttajit, Somdet Srichairatanakool
格式:	雜誌
出版:	2018
主題:	Medicine
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79955084524&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50243
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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