Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil

The effect of vacuum pressure reserving operation mode on cooling time, weight loss percentage and temperature variation of 'Red' holy basil were investigated. Vacuum cooling of holy basil packed in PVC film wrapped foam trays and holed plastic boxes using different vacuum pressure reservi...

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Main Authors: P. Boonprasom, D. Boonyakiat
格式: Book Series
出版: 2018
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在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650821187&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50415
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