Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application
Red color in 'Mahajanaka' mango fruit is a very important attribute for market acceptance. This study is therefore aimed at enhancing red color development of 'Mahajanaka' mango fruit exocarp with sugar application. Fruits at 77 days after full bloom (DAFB) were treated with eith...
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650862891&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50424 |
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| 機構: | Chiang Mai University |