Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography

• المؤلفون الرئيسيون: Sriseadka T., Wongpornchai S., Kitsawatpaiboon P.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-33751247041&partnerID=40&md5=1d9e19a5eb178107001fb14283054fbc; http://www.ncbi.nlm.nih.gov/pubmed/17032027; http://cmuir.cmu.ac.th/handle/6653943832/5063
• المؤسسة: Chiang Mai University

A rapid method employing static headspace gas chromatography (HS-GC) has been developed and validated for quantitative analysis of the impact aroma compound, 2-acetyl-1-pyrroline (2AP), in grains of fragrant rice. This developed method excludes wet extraction, and the rice headspace volatiles are br...