Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography
A rapid method employing static headspace gas chromatography (HS-GC) has been developed and validated for quantitative analysis of the impact aroma compound, 2-acetyl-1-pyrroline (2AP), in grains of fragrant rice. This developed method excludes wet extraction, and the rice headspace volatiles are br...
Saved in:
Main Authors: | Sriseadka T., Wongpornchai S., Kitsawatpaiboon P. |
---|---|
Format: | Article |
Language: | English |
Published: |
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33751247041&partnerID=40&md5=1d9e19a5eb178107001fb14283054fbc http://www.ncbi.nlm.nih.gov/pubmed/17032027 http://cmuir.cmu.ac.th/handle/6653943832/5063 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography
by: Tinakorn Sriseadka, et al.
Published: (2018) -
Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)
by: Wongpornchai S., et al.
Published: (2014) -
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
by: Goufo P., et al.
Published: (2017) -
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
by: Piebiep Goufo, et al.
Published: (2018) -
Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown rice
by: Mahatheeranont S., et al.
Published: (2014)