Characteristics and shelf-life of Corn Milk Yogurt
The chemical, physical and microbial characteristics, and shelf-lives of corn milk and cow milk yogurts were compared. Fat content of the corn milk yogurt was lower but protein content, hardness, consistency and counts of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus wer...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954362517&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51213 |
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| Institution: | Chiang Mai University |
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