Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices

The biologically active constituents of pennywort juice were analyzed by HPLC. The juice extract contained the bioactive glycosides, including asiaticoside and madecassoside. Antioxidant properties of juices were determined in terms of ferric-reducing antioxidant power assay, total polyphenol, β-car...

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Bibliographic Details
Main Authors: Arunee Apichartsrangkoon, Utaiwan Chattong, Pornprapa Chunthanom
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861580506&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51991
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Institution: Chiang Mai University

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