γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination

γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination

Rice grains rich in gamma-aminobutyric acid (GABA) are increasing in popularity, particularly in the health food market. GABA levels in rice are influenced by many factors, including the duration of incubation of seeds, particularly in pre-germinated brown rice grains. In this report, five different...

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書目詳細資料
Main Authors:	D. Karladee, S. Suriyong
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860632632&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52039
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