Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extracts

• Main Authors: Keerati Tanruean, Khwanta Kaewnarin, Nuansri Rakariyatham
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84905732032&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53230
• Institution: Chiang Mai University

Essential oil fraction (EOF), deodorized hot water fraction (DeHWF) and methanol fraction (MeF) of Anethum graveolens L. were evaluated for their antibacterial activity against seven pathogenic bacteria by disc-diffusion and micro-well dilution methods. The EOF exhibited antibacterial activity again...