Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extracts

Essential oil fraction (EOF), deodorized hot water fraction (DeHWF) and methanol fraction (MeF) of Anethum graveolens L. were evaluated for their antibacterial activity against seven pathogenic bacteria by disc-diffusion and micro-well dilution methods. The EOF exhibited antibacterial activity again...

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Bibliographic Details
Main Authors: Keerati Tanruean, Khwanta Kaewnarin, Nuansri Rakariyatham
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84905732032&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/53230
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Institution: Chiang Mai University

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