Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
Exopolysaccharides (EPS) obtained from the culture medium of Lactobacillus confusus TISTR 1498 were investigated to determine their molecular characteristics and the effect of molecular weight (Mw) on immunomodulatory activity. The EPS mainly consisted of carbohydrates (81.9±2.4%) with only one type...
Saved in:
Main Authors: | Utoomporn Surayot, Jianguo Wang, Phisit Seesuriyachan, Ampin Kuntiya, Mehdi Tabarsa, Yong Jin Lee, Jin Kyung Kim, Woo Jung Park, Sang Guan You |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84900990109&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53275 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |
相似書籍
-
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
由: Utoomporn Surayot, et al.
出版: (2018) -
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
由: Surayot U., et al.
出版: (2014) -
Optimal Designed Formulations of A Lactic Acid Bacteria Consortium for Azo Dyes Decolorization with Sucrose As A Single Carbon Source
由: Nidtaya Tantiwa, et al.
出版: (2019) -
Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extract
由: Phisit Seesuriyachan, et al.
出版: (2018) -
Optimization of exopolysaccharide overproduction by Lactobacillus confusus in solid state fermentation under high salinity stress
由: Phisit Seesuriyachan, et al.
出版: (2018)