Characteristics of α-amylase in bulb scales of tulip (tulipa gesneriana L.)

We conducted biochemical and molecular analysis of tulip amylase. Enzyme extract was obtained from the scales of tulip bulbs after cold treatment for forcing cultivation, and some characteristics of the amylase were investigated. The amylase activity was measured by iodine-starch method. The degrada...

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Bibliographic Details
Main Authors: Komiyama S., Murayama A., Murai M., Kaneta H., Sueyoshi K., Ohtake N., Ohyama T., Ruamrungsri S.
Other Authors: Okubo H.Miller W.B.Chastagner G.A.
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84879891656&partnerID=40&md5=c77e711753e5a6c9fa69890ab491980f
http://cmuir.cmu.ac.th/handle/6653943832/533
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Institution: Chiang Mai University
Language: English

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