Characteristics of α-amylase in bulb scales of tulip (tulipa gesneriana L.)

Characteristics of α-amylase in bulb scales of tulip (tulipa gesneriana L.)

We conducted biochemical and molecular analysis of tulip amylase. Enzyme extract was obtained from the scales of tulip bulbs after cold treatment for forcing cultivation, and some characteristics of the amylase were investigated. The amylase activity was measured by iodine-starch method. The degrada...

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書目詳細資料
Main Authors:	Komiyama S., Murayama A., Murai M., Kaneta H., Sueyoshi K., Ohtake N., Ohyama T., Ruamrungsri S.
其他作者:	Okubo H.Miller W.B.Chastagner G.A.
格式:	Conference or Workshop Item
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-84879891656&partnerID=40&md5=c77e711753e5a6c9fa69890ab491980f http://cmuir.cmu.ac.th/handle/6653943832/533
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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