Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction
© 2015 Taylor & Francis. Conventional volatile oil distillation consumes large amounts of time and energy. Microwave-assisted extraction (MAE) has proved an alternative method that reduces processing time and energy consumption. Conventional MAE systems, modified from an on-off power control m...
Saved in:
Main Authors: | Sarana Sommano, Priwan Kerdtongmee, Mayuree Chompoo, Mudtorleb Nisoa |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84931957473&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54304 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction
by: Sarana Sommano, et al.
Published: (2018) -
Experimental Study of Current-Voltage Characteristics and Optical Emission of Various Gases in Dielectric Barrier Discharge at Atmospheric Pressure
by: Pongsathon Jitsomboonmit, et al.
Published: (2018) -
Properties of healthy oil formulated from red palm, rice bran and sesame oils
by: Mayuree Chompoo, et al.
Published: (2019) -
Antimicrobial activity of jasmine oil against oral microorganisms
by: S. Thaweboon, et al.
Published: (2019) -
Effect of chemical degumming process on physicochemical properties of red palm oil
by: Mayuree Chompoo, et al.
Published: (2019)