Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880)

Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880)

© 2016, Springer Science+Business Media Dordrecht. This study was conducted to evaluate the effects of Eryngii mushroom, Pleurotus eryngii (PE), and Lactobacillus plantarum single or combined on growth, innate immune response and disease resistance of the Pangasius catfish, Pangasius bocourti. Two h...

Saved in:

書目詳細資料
Main Authors:	Hien Van Doan, Sompong Doolgindachbaporn, Amnuaysilpa Suksri
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964636317&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54961
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880)
由: Van Doan H., et al.
出版: (2017)

Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
由: Chaluntorn Vichasilp, et al.
出版: (2018)

Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
由: Chaluntorn Vichasilp, et al.
出版: (2018)

Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
由: Prommajak T., et al.
出版: (2014)

Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
由: Trakul Prommajak, et al.
出版: (2018)

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)
由: Pornpisanu Thammapat, et al.
出版: (2018)

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)
由: Thammapat P., et al.
出版: (2017)

Nghiên cứu công nghệ nhân giống nấm sò vua (Pleurotus eryngII) dạng dịch thể
由: Nguyễn Thị Bích Thùy, et al.
出版: (2016)

NGHIÊN CỨU ĐẶC ĐIỂM SINH HỌC VÀ ĐA DẠNG DI TRUYỀN CỦA MỘT SỐ CHỦNG NẤM SÒ VUA PLEUROTUS ERYNGII
由: Nguyễn Thị Bích Thùy, et al.
出版: (2016)

NGHIÊN CỨU ĐẶC ĐIỂM SINH HỌC VÀ KỸ THUẬT NUÔI TRỒNG NẤM SÒ VUA PLEUROTUS ERYNGII (DC. EX FR.) QUEL.
由: Vi Minh Thuận, et al.
出版: (2016)

Determination and health risk assessment of enrofloxacin, flumequine and sulfamethoxazole in imported Pangasius catfish products in Thailand
由: Worawat Jansomboon, et al.
出版: (2019)

Food safety management of imported fishery products in Thailand: Antibiotic standards and case study of enrofloxacin contamination in imported Pangasius catfish
由: W. Jansomboon, et al.
出版: (2019)

Production of bioactive peptides from striped catfish (Pangasius hypophthalmus) skin by enzymatic membrane reactor
由: Hue Quoe Hoa
出版: (2015)

SUBSTITUSI AMPAS SARI KEDELAI YANG DIFERMENTASI PADA FORMULASI PAKAN IKAN PATIN (Pangasius pangasius) TERHADAP LAJU PERTUMBUHAN SPESIFIK, EFISIENSI PAKAN DAN RASIO KONVERSI PAKAN = SUBSTITUTION OF SOYBEAN JUICE DREGS FERMENTED ON FEED FORMULATION ON CATFISH (Pangasius pangasius) TO SPECIFIC GROWTH RATE, EFFICIENCY OF FEED AND FEED CONVERTION RATIO
由: ZAINUL NUR ARIFIINA, 141511133033
出版: (2019)

Monitoring and determination of sulfonamide antibiotics (sulfamethoxydiazine, sulfamethazine, sulfamethoxazole and sulfadiazine) in imported Pangasius catfish products in Thailand using liquid chromatography coupled with tandem mass spectrometry
由: Worawat Jansomboon, et al.
出版: (2018)

PENGARUH PENAMBAHAN ASAM AMINO LISIN PADA PAKAN TERHADAP KANDUNGAN LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), KOLESTROL IKAN PATIN (Pangasius pangasius) = THE INFLUENCE OF ADDITION AMINO ACID LYSINE ON FEED TOWARD CONTENT OF LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), CHOLESTROL CATFISH (Pangasius pangasius)
由: JULIO CHANDRA TRIADHIE, 141311133186
出版: (2018)

Perkawinan silang ikan patin (pangasius pangasius) dengan lele dumbo (clarias gariepinus B.)
由: , Hardiningsih
出版: (1989)

Effects of Cordyceps militaris spent mushroom substrate and Lactobacillus plantarum on mucosal, serum immunology and growth performance of Nile tilapia (Oreochromis niloticus)
由: Hien Van Doan, et al.
出版: (2018)

Comparative analysis of morphometric characteristics and mucous cell distribution between pangasius hypophthalmus and clarias batrachus
由: Paul Van Siang Lian Mang, et al.
出版: (2020)

Effects of Cordyceps militaris spent mushroom substrate and Lactobacillus plantarum on mucosal, serum immunology and growth performance of Nile tilapia (Oreochromis niloticus)
由: Hien Van Doan, et al.
出版: (2018)

Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
由: Chaiyavat Chaiyasut, et al.
出版: (2018)

Adaptasi ikan Mas (Cyprinus carpio Linne) dan Patin (Pangasius pangasius Ham. Buch) pada peningkatan salinitas
由: , SARYUDI, et al.
出版: (2006)

Effect of Lactobacillus casei, Lactobacillus plantarum and the combination of both on enterotoxigenic Escherichia coli.
由: Gnilo, Maria Darlene Lea D., et al.
出版: (2010)

Effects of gamma radiation on the postharvest properties of oyster mushroom (Pleurotus sajor-caju (Fr.) Singer)
由: Divina, Cynthia Cervero
出版: (1992)

Growth performance, biological efficiency, and nutrient contents of selected oyster mushroom species (Pleurotus spp.) grown on varied substrate combinations
由: Cachuela, Lauren Rae L., et al.
出版: (2014)

SUBTITUSI PAKAN KOMERSIAL DENGAN TEPUNG MAGGOT (Hermetia illucens)TERHADAP LAJU PERTUMBUHAN, RASIO KONVERSI PAKAN DAN EFISIENSI PAKAN IKAN PATIN (Pangasius pangasius) TERHADAP LAJU PERTUMBUHAN, RASIO pangasius)
由: Miftachul Ulumiah, 141211131207
出版: (2017)

KARAKTERISTIK GEL ISOLAT PROTEIN IKAN PATIN (Pangasius pangasius) MENGGUNAKAN METODE pH-SHIFT SELAMA PENYIMPANAN BEKU
由: LIA INTAN MAWADDATURROHMAH, 141511233024
出版: (2019)

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans
由: Jiranat Techarang, et al.
出版: (2018)

Double-gene targeting with preassembled Cas9 ribonucleoprotein for safe genome editing in the edible mushroom Pleurotus ostreatus
由: Boontawon T.
出版: (2023)

Pengaruh Penambahan Tepung Kappa- Karaginan Terhadap Kekuatan Gel Dan Daya Terima Sosis Dari Surimi Ikan Patin (Pangasius Pangasius)
由: Yustin Ayu Mazidah Isti Maslikhah Honey
出版: (2019)

Produksi Ephipia Daphnia magna yang Dibudidayakan Mengunakan Pakan Fermentasi Limbah Jeroan Ikan Patin (Pangasius pangasius) dengan Beberapa Konsentrasi
由: Rohma, Safira Ainur, -
出版: (2021)

Lactobacillus plantarum and Enterobacter Cloacae Growth In Cucumber Extracts Containing Various Salts
由: JOCELYN O. NAEWBANIJ, et al.
出版: (2018)

Cultivation of oyster mushroom (pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution
由: Juan Carlos Calderon Lopez, et al.
出版: (2019)

Penggunaan Fermentasi Tepung Daun Seligi (Phyllanthus buxifolius) pada Pakan Terhadap Retensi Lemak dan Retensi Energi Ikan Patin (Pangasius pangasius)
由: Reva Nurandha Prasetya
出版: (2020)

SUBSTITUSI AMPAS SARI KEDELAI YANG DIFERMENTASI PADA PAKAN FORMULASI IKAN PATIN (Pangasius pangasius) TERHADAP KECERNAAN PROTEIN KASAR DAN ENERGI
由: AFIFAH PUTRI ANJARWATI, 141511133041
出版: (2019)

Addition of water from the treatment pond of pangasius fillet waste (Pangasius sp.) with different concentrations in the cultivation medium due to the population growth of Daphnia sp.
由: H P Alvian, et al.
出版: (2019)

Subtitusi Tepung Ampas Sari Kedelai Yang Difermentasi Pada Pakan Terhadap Retensi Protein Dan Retensi Lemak Daging Ikan Patin (Pangasius Pangasius)
由: Galuh Chandra Sinta Dewi
出版: (2020)

Substitusi Tepung Ikan Patin (Pangasius Pangasius ) Pada Pembuatan Stik Sebagai Alternatif Makanan Tinggi Protein Dan Sumber Kalsium Untuk Penderita Autis
由: Virda Amelia
出版: (2020)

Pengaruh Pemberian Fermentasi Tepung Daun Seligi (Phyllanthus buxifolius) Sebagai Pakan Tambahan Terhadap Retensi Protein Dan Serat Ikan Patin (Pangasius pangasius)
由: Mochamad Guntur Hadi Laksono, -
出版: (2021)

Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients
由: Suthida Chatvuttinun, et al.
出版: (2019)