Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880)
© 2016, Springer Science+Business Media Dordrecht. This study was conducted to evaluate the effects of Eryngii mushroom, Pleurotus eryngii (PE), and Lactobacillus plantarum single or combined on growth, innate immune response and disease resistance of the Pangasius catfish, Pangasius bocourti. Two h...
محفوظ في:
المؤلفون الرئيسيون: | Hien Van Doan, Sompong Doolgindachbaporn, Amnuaysilpa Suksri |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964636317&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54961 |
الوسوم: |
إضافة وسم
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880)
بواسطة: Van Doan H., وآخرون
منشور في: (2017) -
Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
بواسطة: Chaluntorn Vichasilp, وآخرون
منشور في: (2018) -
Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
بواسطة: Chaluntorn Vichasilp, وآخرون
منشور في: (2018) -
Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
بواسطة: Prommajak T., وآخرون
منشور في: (2014) -
Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
بواسطة: Trakul Prommajak, وآخرون
منشور في: (2018)