γ-oryzanol content screening in local brown rice samples from Chiang Mai, Thailand and comparison between uncooked and cooked brown rice

γ-oryzanol content screening in local brown rice samples from Chiang Mai, Thailand and comparison between uncooked and cooked brown rice

© 2016 Surat Hongsibsong et al. All rights reserved. Brown rice is the rich source of γ-oryzanol, which is important bioactive compounds and nutraceuticals with numerous potential health functions. So, promotion of brown rice consumption among consumer would be having data on γ-oryzanol in rice diff...

Saved in:

書目詳細資料
Main Authors:	Surat Hongsibsong, Kunranya Sutan, Tanyaporn Kerdnoi, Tippawan Prapamontol
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964720785&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55060
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

相似書籍

γ-oryzanol content screening in local brown rice samples from Chiang Mai, Thailand and comparison between uncooked and cooked brown rice
由: Hongsibsong S., et al.
出版: (2017)

Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown rice
由: Mahatheeranont S., et al.
出版: (2014)

Determination of nitrate in the edible part of vegetables from markets around Chiang Mai city, Northern Thailand by using high performance liquid chromatography
由: Surat Hongsibsong, et al.
出版: (2018)

Determination of nitrate in the edible part of vegetables from markets around Chiang Mai city, Northern Thailand by using high performance liquid chromatography
由: Surat Hongsibsong, et al.
出版: (2018)

γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination
由: Karladee D., et al.
出版: (2014)

γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination
由: D. Karladee, et al.
出版: (2018)

Blood cholinesterase activity levels of farmers in winter and hot season of Mae Taeng District, Chiang Mai Province, Thailand
由: Surat Hongsibsong, et al.
出版: (2018)

Blood cholinesterase activity levels of farmers in winter and hot season of Mae Taeng District, Chiang Mai Province, Thailand
由: Surat Hongsibsong, et al.
出版: (2018)

Brown rice decreases iron availability of rice-based meals
由: Naiyana Boontaveeyuwat, et al.
出版: (2015)

Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice
由: Kemika Praengam, et al.
出版: (2018)

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice
由: Siriporn Tuntipopipat, et al.
出版: (2018)

Enzymatic pretreatment of rice bran acid oil before γ-oryzanol recovery
由: Asdarina Binti Yahya
出版: (2022)

Brown rice I love it! an integrated marketing communications campaign for the healthier rice
由: Narvadez, Chona S.
出版: (2009)

Brown Boys and Rice Queens. Spellbinding Performances in the Asias
由: Michiel Baas
出版: (2018)

Brown Rice as an Alternative Raw Material for Vegetable Milk
由: OKTAVIA (NIM 10505044), LYDIA

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples
由: Piramon Pokkanta, et al.
出版: (2018)

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples
由: Piramon Pokkanta, et al.
出版: (2018)

Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice bran
由: Supathra Lilitchan, et al.
出版: (2018)

Bio-active compounds in germinated brown rice and its application
由: Jiraporn Banchuen
出版: (2011)

Electronic nose system for rancidity and insect monitoring of brown rice
由: Natawut Neamsorn, et al.
出版: (2020)

FTIR analysis of thermal and plasma treatments on riceberry brown rice
由: K. Poonsawat, et al.
出版: (2019)

ANALYSIS OF THE NUTRIENT CONTENT AND ANTIOXIDANT ACTIVITY RICE BRAN OF BROWN RICE AND WHITE RICE (ORYZA SATIVA L.)
由: Kirana, Tyastrini

Constituents of oryzanols in jasmine rice bran
由: Lek Vejjanukroh
出版: (2005)

THE EFFECT THE ADDITION OF LIPID FROM GRACILARIA SP. INTO BROWN RICE MILK
由: ROBERTUS PRISTIANTO AGUNG (NIM : 10507064); Pembimbing : Fida Madayanti W, Ph. D,

Extraction of γ-oryzanol and proteins from raw and de-oiled rice bran using subcritical and supercritical fluids
由: Sasithorn Sunphorka
出版: (2011)

Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa)
由: Warangkana Srichamnong, et al.
出版: (2022)

Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa)
由: Srichamnong W.
出版: (2023)

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
由: Noppawat Pengkumsri, et al.
出版: (2018)

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
由: Noppawat Pengkumsri, et al.
出版: (2018)

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method
由: Suwapat Kittibunchakul, et al.
出版: (2019)

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
由: Noppawat Pengkumsri, et al.
出版: (2018)

Determination of GABA content in Thai brown rice by an optimized enzyme-based method
由: Suwapat Kittibunchakul, et al.
出版: (2018)

EFECT OF ALGINATE ADDITION FROM Sargassum binderi IN PRODUCTION BROWN RICE MILK
由: Nur Latifah, Rais

EFECT OF ALGINATE ADDITION FROM Sargassum binderi IN PRODUCTION BROWN RICE MILK
由: Nur Latifah, Rais

Chemopreventive effect of fermented brown rice and rice bran (FBRA) on the inflammation-related colorectal carcinogenesis in ApcMin/+ mice
由: Phutthaphadoong S., et al.
出版: (2014)

Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock
由: Narayan, A.V., et al.
出版: (2014)

Exposure to aflatoxin B<inf>1</inf>in Thailand by consumption of brown and color rice
由: Iamtaweejaroen Panrapee, et al.
出版: (2018)

Exposure to aflatoxin B<inf>1</inf> in Thailand by consumption of brown and color rice
由: Panrapee I., et al.
出版: (2017)

Neuroprotective Effects of Germinated Brown Rice in Rotenone-Induced Parkinson’s-Like Disease Rats
由: Supin Chompoopong, et al.
出版: (2018)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats
由: On-Nom N.
出版: (2023)