Drying kinetics and quality of instant lime powder processed by foam-mat drying
Lime juice with sugar, salt and honey added was foamed by addition of two types of foaming agents, glyceryl monostearate (15%) and egg albumin (10.5%). The mixtures containing glyceryl monostearate and egg albumin subsequently were whipped for 20 and 30 min., respectively. The foam was spread on a t...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Conference or Workshop Item |
| اللغة: | English |
| منشور في: |
International Society for Horticultural Science
2014
|
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899521953&partnerID=40&md5=8b304cd9c0b1af3cf07635c6f303fa9f http://cmuir.cmu.ac.th/handle/6653943832/556 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|