Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice
© 2018 Wiley Periodicals, Inc. Vitamin C is a water-soluble antioxidant used in the food industry despite its well-known instability. This study aimed to investigate the effectiveness of sweet basil methanolic and ethanolic extracts in delaying vitamin C degradation in a model solution and in guava...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050376408&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58031 |
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