Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus
© 2018, Institute of Bioorganic Chemistry. All rights reserved. Red yeast rice (RYR), which is fermented by Monascus purpureus CMU002U, contains high amounts of monacolin K – a secondary metabolite with health benefits that has consequently gained interest in research. Although monacolin K is recogn...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049175948&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58137 |
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