Mechanical properties improvement of thermoplastic corn starch and polyethylene-grafted-maleicanhydride blending by Na<sup>+</sup>ions neutralization of carboxymethyl cellulose
© 2018 Elsevier B.V. Corn starch was melt-blended with glycerol (70/30) to prepare thermoplastic starch (TPS) at 140 °C for 10 min. The TPS was melt-blended with polyethylene grafted with maleic anhydride (PE-MAH) and carboxymethyl cellulose (CMC) to improve the properties of the TPS. Phase determin...
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| Main Authors: | , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052147281&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58198 |
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| Institution: | Chiang Mai University |