A comprehensive review on anti-diabetic property of rice bran

© 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium a...

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Main Authors: Bhagavathi Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-583132018-09-05T04:22:33Z A comprehensive review on anti-diabetic property of rice bran Bhagavathi Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut Biochemistry, Genetics and Molecular Biology © 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium and manganese. The extraction and purification process influences the quality and quantity of rice bran oil, which is rich in tocopherols, tocotrienols, γ-oryzanol, and unsaturated fatty acids. The bioactive components of RB have been reported for exhibiting antioxidant, anti-inflammatory, hypocholesterolemic, anti-cancer, anti-colitis, and antidiabetic properties. In vitro and in vivo studies, and clinical trials in human volunteers revealed the anti-hyperglycemic activity of RB derived compounds. An updated comprehensive review on the antidiabetic property of RB and its derivative is required to appraise the current knowledge in the particular field. Thus, the present paper covered the composition and bioactivities of RB, and influence of extraction methods on the biological property of rice bran oil and rice bran extract. And the current review also focused on the reported anti-hyperglycemia activity of rice bran derivatives, and its probable mechanism. 2018-09-05T04:22:33Z 2018-09-05T04:22:33Z 2018-01-01 Journal 22211691 2-s2.0-85041723067 10.4103/2221-1691.221142 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041723067&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
spellingShingle Biochemistry, Genetics and Molecular Biology
Bhagavathi Sivamaruthi
Periyanaina Kesika
Chaiyavat Chaiyasut
A comprehensive review on anti-diabetic property of rice bran
description © 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium and manganese. The extraction and purification process influences the quality and quantity of rice bran oil, which is rich in tocopherols, tocotrienols, γ-oryzanol, and unsaturated fatty acids. The bioactive components of RB have been reported for exhibiting antioxidant, anti-inflammatory, hypocholesterolemic, anti-cancer, anti-colitis, and antidiabetic properties. In vitro and in vivo studies, and clinical trials in human volunteers revealed the anti-hyperglycemic activity of RB derived compounds. An updated comprehensive review on the antidiabetic property of RB and its derivative is required to appraise the current knowledge in the particular field. Thus, the present paper covered the composition and bioactivities of RB, and influence of extraction methods on the biological property of rice bran oil and rice bran extract. And the current review also focused on the reported anti-hyperglycemia activity of rice bran derivatives, and its probable mechanism.
format Journal
author Bhagavathi Sivamaruthi
Periyanaina Kesika
Chaiyavat Chaiyasut
author_facet Bhagavathi Sivamaruthi
Periyanaina Kesika
Chaiyavat Chaiyasut
author_sort Bhagavathi Sivamaruthi
title A comprehensive review on anti-diabetic property of rice bran
title_short A comprehensive review on anti-diabetic property of rice bran
title_full A comprehensive review on anti-diabetic property of rice bran
title_fullStr A comprehensive review on anti-diabetic property of rice bran
title_full_unstemmed A comprehensive review on anti-diabetic property of rice bran
title_sort comprehensive review on anti-diabetic property of rice bran
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041723067&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313
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