A comprehensive review on anti-diabetic property of rice bran
© 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium a...
Saved in:
Main Authors: | , , |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041723067&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
id |
th-cmuir.6653943832-58313 |
---|---|
record_format |
dspace |
spelling |
th-cmuir.6653943832-583132018-09-05T04:22:33Z A comprehensive review on anti-diabetic property of rice bran Bhagavathi Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut Biochemistry, Genetics and Molecular Biology © 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium and manganese. The extraction and purification process influences the quality and quantity of rice bran oil, which is rich in tocopherols, tocotrienols, γ-oryzanol, and unsaturated fatty acids. The bioactive components of RB have been reported for exhibiting antioxidant, anti-inflammatory, hypocholesterolemic, anti-cancer, anti-colitis, and antidiabetic properties. In vitro and in vivo studies, and clinical trials in human volunteers revealed the anti-hyperglycemic activity of RB derived compounds. An updated comprehensive review on the antidiabetic property of RB and its derivative is required to appraise the current knowledge in the particular field. Thus, the present paper covered the composition and bioactivities of RB, and influence of extraction methods on the biological property of rice bran oil and rice bran extract. And the current review also focused on the reported anti-hyperglycemia activity of rice bran derivatives, and its probable mechanism. 2018-09-05T04:22:33Z 2018-09-05T04:22:33Z 2018-01-01 Journal 22211691 2-s2.0-85041723067 10.4103/2221-1691.221142 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041723067&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313 |
institution |
Chiang Mai University |
building |
Chiang Mai University Library |
country |
Thailand |
collection |
CMU Intellectual Repository |
topic |
Biochemistry, Genetics and Molecular Biology |
spellingShingle |
Biochemistry, Genetics and Molecular Biology Bhagavathi Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut A comprehensive review on anti-diabetic property of rice bran |
description |
© 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium and manganese. The extraction and purification process influences the quality and quantity of rice bran oil, which is rich in tocopherols, tocotrienols, γ-oryzanol, and unsaturated fatty acids. The bioactive components of RB have been reported for exhibiting antioxidant, anti-inflammatory, hypocholesterolemic, anti-cancer, anti-colitis, and antidiabetic properties. In vitro and in vivo studies, and clinical trials in human volunteers revealed the anti-hyperglycemic activity of RB derived compounds. An updated comprehensive review on the antidiabetic property of RB and its derivative is required to appraise the current knowledge in the particular field. Thus, the present paper covered the composition and bioactivities of RB, and influence of extraction methods on the biological property of rice bran oil and rice bran extract. And the current review also focused on the reported anti-hyperglycemia activity of rice bran derivatives, and its probable mechanism. |
format |
Journal |
author |
Bhagavathi Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut |
author_facet |
Bhagavathi Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut |
author_sort |
Bhagavathi Sivamaruthi |
title |
A comprehensive review on anti-diabetic property of rice bran |
title_short |
A comprehensive review on anti-diabetic property of rice bran |
title_full |
A comprehensive review on anti-diabetic property of rice bran |
title_fullStr |
A comprehensive review on anti-diabetic property of rice bran |
title_full_unstemmed |
A comprehensive review on anti-diabetic property of rice bran |
title_sort |
comprehensive review on anti-diabetic property of rice bran |
publishDate |
2018 |
url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041723067&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313 |
_version_ |
1681425042020237312 |