A comprehensive review on anti-diabetic property of rice bran

© 2018 Asian Pacific Journal of Tropical Biomedicine Produced by Wolters Kluwer- Medknow. Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus, potassium, magnesium, calcium a...

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Bibliographic Details
Main Authors: Bhagavathi Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041723067&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58313
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Institution: Chiang Mai University

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