Chilling injury susceptibility of early-season “Sai Nam Peung” tangerine fruit and alteration of α-farnesene and conjugated trienols during low temperature storage

• المؤلفون الرئيسيون: Usawadee Chanasut, Nithiya Rattanpanone, Danai Boonyakiat, Wilawan Kampoun
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040932852&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58329

© 2018, Chiang Mai University. All rights reserved. Susceptibility to chilling injury (CI) of early-season and mid-season “Sai Nam Peung” tangerine fruits and the involvement of conjugated trienols (CTols), an oxidative stress product of α-farnesene, after storage at 3±1 °C (90 %RH) for 3 weeks and...