Red yeast rice prepared from thai glutinous rice the antioxidant activities
Red yeast rice which is a product of solid fermentation was prepared from several kinds of Thai glutinous rice (Oryza sativa L.) cv. Korkor 6 (RD6), Kam (Kam) and Sanpatong1 (SPT1). Monascus purpureus CMU001 isolated from available Chinese red yeast rice was used as the fermentation starter. The ana...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-67650323959&partnerID=40&md5=d19e87807dc5dddfd0d9e42ffa358f23 http://cmuir.cmu.ac.th/handle/6653943832/5964 |
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| Institution: | Chiang Mai University |
| Language: | English |
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