Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets
The present study pioneered an investigation of a novel and cost-effective approach to fortify Fe in rice and to greatly improve Fe nutrition in rice-based diets through parboiling, though it remains at its preliminary phase. Rice grains of seven cultivars were parboiled in deionised water containin...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=41949136901&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60048 |
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| 機構: | Chiang Mai University |