Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand

Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand

In this study, the effect of the Lactoperoxidase (LP) system on antimicrobial activity, aerobic count, alcohol test and lactoperoxidase activity were determined in raw cow milk collected locally in Chiang Mai, Thailand, during summer season (March-April 2006). The active LP system was found to great...

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Main Authors: Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Veterinary
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=43249129336&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60075
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Institution: Chiang Mai University
id th-cmuir.6653943832-60075
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spelling th-cmuir.6653943832-600752018-09-10T03:49:20Z Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand Katekan Dajanta Ekachai Chukeatirote Arunee Apichartsrangkoon Agricultural and Biological Sciences Veterinary In this study, the effect of the Lactoperoxidase (LP) system on antimicrobial activity, aerobic count, alcohol test and lactoperoxidase activity were determined in raw cow milk collected locally in Chiang Mai, Thailand, during summer season (March-April 2006). The active LP system was found to greatly increase the Keeping Quality (KQ) of all milk samples (both untreated and Escherichia coli treated samples). In addition, in the presence of the LP system, the decrease in microbial contamination was observed at the rate of 87% (untreated milk sample, treatment B) and 78% (E. coli treated milk sample, treatment C), respectively. Present results clearly demonstrate that the LP system can serve as an alternative method to control the microbial growth in cow milk. © 2008 Academic Journals Inc. 2018-09-10T03:37:54Z 2018-09-10T03:37:54Z 2008-05-15 Journal 18119751 18119743 2-s2.0-43249129336 10.3923/ijds.2008.112.116 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=43249129336&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60075
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Veterinary
spellingShingle Agricultural and Biological Sciences
Veterinary
Katekan Dajanta
Ekachai Chukeatirote
Arunee Apichartsrangkoon
Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
description In this study, the effect of the Lactoperoxidase (LP) system on antimicrobial activity, aerobic count, alcohol test and lactoperoxidase activity were determined in raw cow milk collected locally in Chiang Mai, Thailand, during summer season (March-April 2006). The active LP system was found to greatly increase the Keeping Quality (KQ) of all milk samples (both untreated and Escherichia coli treated samples). In addition, in the presence of the LP system, the decrease in microbial contamination was observed at the rate of 87% (untreated milk sample, treatment B) and 78% (E. coli treated milk sample, treatment C), respectively. Present results clearly demonstrate that the LP system can serve as an alternative method to control the microbial growth in cow milk. © 2008 Academic Journals Inc.
format Journal
author Katekan Dajanta
Ekachai Chukeatirote
Arunee Apichartsrangkoon
author_facet Katekan Dajanta
Ekachai Chukeatirote
Arunee Apichartsrangkoon
author_sort Katekan Dajanta
title Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
title_short Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
title_full Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
title_fullStr Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
title_full_unstemmed Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
title_sort effect of lactoperoxidase system on keeping quality of raw cow's milk in thailand
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=43249129336&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60075
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