Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not...
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th-cmuir.6653943832-605802018-09-10T03:49:17Z Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka J. Kamalika H. Ubeyratne Josef Kleen Goetz Hildebrandt Reinhard Fries Rutch Khattiya Pawin Padungtod Maximilian P.O. Baumann Karl Hans Zessin Medicine Veterinary The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG. 2018-09-10T03:45:40Z 2018-09-10T03:45:40Z 2008-11-01 Journal 00059366 2-s2.0-56249092083 10.2376/0005-9366-121-418 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56249092083&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60580 |
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Medicine Veterinary J. Kamalika H. Ubeyratne Josef Kleen Goetz Hildebrandt Reinhard Fries Rutch Khattiya Pawin Padungtod Maximilian P.O. Baumann Karl Hans Zessin Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka |
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The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG. |
format |
Journal |
author |
J. Kamalika H. Ubeyratne Josef Kleen Goetz Hildebrandt Reinhard Fries Rutch Khattiya Pawin Padungtod Maximilian P.O. Baumann Karl Hans Zessin |
author_facet |
J. Kamalika H. Ubeyratne Josef Kleen Goetz Hildebrandt Reinhard Fries Rutch Khattiya Pawin Padungtod Maximilian P.O. Baumann Karl Hans Zessin |
author_sort |
J. Kamalika H. Ubeyratne |
title |
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka |
title_short |
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka |
title_full |
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka |
title_fullStr |
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka |
title_full_unstemmed |
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka |
title_sort |
prevalence of salmonella in marketed penaeus monodon shrimps in north western province, sri lanka |
publishDate |
2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56249092083&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60580 |
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