Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight
In order to determine the highest efficiency of tuna oil (TO) supplementation, 48 barrows and 48 gilts fed on diets containing 0 or 20 g TO/kg diet were fattened either to 90, 100 or 110 kg live weight (2x2x3- factorial design). Variables describing water-holding capacity and texture of the M. longi...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45449091626&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60856 |
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| Institution: | Chiang Mai University |
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