Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload

Secondary iron overload is found in β-thalassemia (thal) patients because of increased dietary iron absorption and multiple blood transfusions. Excessive iron catalyzes free-radical generation, leading to oxidative damage and vital organ dysfunction. Non-transferrin-bound iron (NTBI) detected in tha...

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Main Authors: Somdet Srichairatanakool, Sakaewan Ounjaijean, Chonthida Thephinlap, Udompun Khansuwan, Chada Phisalpong, Suthat Fucharoen
格式: 雜誌
出版: 2018
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在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745519058&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61516
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