Preparation and physicochemical properties of sodium carboxymethyl mungbean starches
Fifteen sodium carboxymethyl mungbean starches (SCMMSs or MMSs) were prepared from native starch through a substitution reaction using monochloroacetic acid, using different modification conditions and solvents. Physicochemical properties, including the determination of degree of substitution, solub...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=30344483614&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61590 |
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| Institution: | Chiang Mai University |
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