Preparation and physicochemical properties of sodium carboxymethyl mungbean starches

• المؤلفون الرئيسيون: Ornanong S. Kittipongpatana, Jakkapan Sirithunyalug, Reinhard Laenger
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Chemistry; Materials Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=30344483614&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61590
• المؤسسة: Chiang Mai University

Fifteen sodium carboxymethyl mungbean starches (SCMMSs or MMSs) were prepared from native starch through a substitution reaction using monochloroacetic acid, using different modification conditions and solvents. Physicochemical properties, including the determination of degree of substitution, solub...