Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted with Poly(2-Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid)

Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted with Poly(2-Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid)

© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Native cassava starch (CS) is chemically modified by grafting with 2-ethylhexyl acrylate (EHA) monomer to make it more hydrophobic for improved blending with poly(lactic acid) (PLA). Grafting is carried out using CS:EHA weight ratios of 2:1, 1:...

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書目詳細資料
Main Authors:	Ratthaphat Bunkerd, Robert Molloy, Runglawan Somsunan, Winita Punyodom, Paul D. Topham, Brian J. Tighe
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Chemistry
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047501900&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62489
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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